Off to the races!
On Sunday, I started my first round of seeds for my Olympia garden: tomatoes, eggplant, peppers, ground cherries, bok choi, basil
Last year, I started most of my seeds in small paper cups. This year I made mini flats out of white plastic tofu containers, drilling drainage holes planting 6-12 seeds per container. Eight tofu trays fit in one black flat. We eat a lot of tofu. (I use the heavy duty flats from Bootstrap Farmer–they are great. I bought mine last year and they still look new. And now they have fun colors!)
I was MUCH better at labeling this year after confusing the tomato varieties and mixing up the bok choi and brussels sprouts seedlings repeatedly. I decided to use my Brother Ptouch labeler and reinforce it with tape.
I decided to try
I am growing PNW varieties of tomatoes exclusively this year after some uneven results last year. I had tomatoes but it wasn’t a bonanza. I really was hoping to be inundated. (I know, I know. Careful what you wish for!) To be fair, June was really cold and not tomato friendly. This year I am going to move the plants to a warmer, sunnier location and start them out in a portable greenhouse when I first move them outside.
The gardening experiment continues!
Funny enough, we are in the midst of a winter storm warning in Western Washington, low thirties with unusual single digits and 3-5 inches in our immediate future. Everyone and their mother was at the grocery store when we went out at